Scored 75 as recently as Aug 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
95 · Mar '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
75 · Aug '24 · 5 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 5 minor or admin
91 · May '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 75 as recently as Aug 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.