Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
95 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
95 · Oct '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
95 · Apr '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
95 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.