Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Feb '26 · 1 serious
• Special process or HACCP plan not followed
+ 5 minor or admin
92 · Feb '26 · clean
+ 8 minor or admin
98 · Mar '25 · clean
+ 2 minor or admin
80 · Mar '25 · 4 serious
• Hot water below the required temperature
• Food not in safe, wholesome condition
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 91, a low A, and improving from 80. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.