Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Food not stored properlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
92 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
91 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
91 · Nov '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.