A surprise inspection on Jun 2025 scored 82, flagging food not cooled down quickly enough. The 94 above is the owner-requested re-check on Jul 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
82 · Jun '25 · 3 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Several serious violations at once
+ 6 minor or admin
91 · Mar '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 82, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jul 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.