Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
83 · Oct '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 9 minor or admin
95 · Aug '24 · clean
+ 5 minor or admin
81 · Mar '24 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 5 minor or admin
93 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 83, a B, and slipping from 93. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.