Scored 72 as recently as May 2025. Looks clean now, but it has bounced around.
A surprise inspection on May 2025 scored 98. The 90 above is the owner-requested re-check on May 2025.
What the surprise visit found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Inspection history
98 · May '25 · 1 noted
• Hot water below the required temperature
98 · May '25 · 1 noted
• Hot water below the required temperature
72 · May '25 · 4 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 9 minor or admin
91 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. A surprise visit recently scored 98. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Low risk
Last inspected
May 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.