Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
90 · Jan '24 · 1 serious
• Food held at an unsafe temperature
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.