A surprise inspection on Apr 2025 scored 87, flagging cutting boards and surfaces not sanitized. The 97 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
87 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
91 · Jan '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
90 · May '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 87, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
May 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.