Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Mar '26 · clean
+ 8 minor or admin
92 · Apr '25 · clean
+ 7 minor or admin
90 · Dec '23 · 2 noted
• Signs of rodents, insects, or animals
• Food kept by the clock, not tracked right
+ 6 minor or admin
81 · Jun '23 · 3 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Several serious violations at once
+ 7 minor or admin
The bottom line
Scored 91, a low A, and improving from 81. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.