Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
93 · Apr '25 · clean
+ 6 minor or admin
84 · May '24 · 3 noted
• Shellfish tags or condition not in order
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 10 minor or admin
92 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.