Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
85 · Aug '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food from an unapproved supplier
• Several serious violations at once
• Shellfish tags or condition not in order
+ 1 minor or admin
97 · May '24 · clean
+ 3 minor or admin
The bottom line
Scored 85, a B, and slipping from 97. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.