Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
95 · Jul '25 · clean
+ 5 minor or admin
86 · Feb '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 2 minor or admin
91 · Dec '23 · 2 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
91 · May '23 · 2 noted
• Food kept by the clock, not tracked right
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Jul 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.