Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
94 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
92 · Aug '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.