Scored 76 as recently as Jul 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
93 · Feb '26 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
83 · May '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 4 minor or admin
76 · Jul '24 · 3 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
90 · Mar '24 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
+ 4 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 76 as recently as Jul 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.