Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
88 · Sep '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 3 minor or admin
90 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
90 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
81 · May '23 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 88, a B, and improving from 81. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.