Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
90 · Nov '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Sewage or wastewater not draining properly
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.