Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
95 · Jan '26 · 2 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 1 minor or admin
92 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
87 · Oct '25 · 1 serious
• Live pests or an infestation
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.