Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
93 · Feb '26 · 1 serious
• Hands not washed or gloves misused
+ 5 minor or admin
94 · Jul '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 2 minor or admin
98 · Jul '24 · clean
+ 2 minor or admin
93 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Feb 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.