Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
94 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
90 · May '24 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.