Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Feb '25 · 2 noted
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 5 minor or admin
91 · Dec '23 · 2 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Feb 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.