Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
84 · Jan '26 · 3 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• Several serious violations at once
• No warning for raw or undercooked items
+ 3 minor or admin
83 · Jul '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
• No warning for raw or undercooked items
+ 8 minor or admin
92 · Nov '24 · clean
+ 8 minor or admin
81 · Aug '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 9 minor or admin
The bottom line
Scored 84, a B. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.