EDIBLE ARRANGEMENTS 470

411 N AZUSA AVE · West Covina

Owner-requested re-check · a low A

A surprise inspection on May 2025 scored 73, flagging cutting boards and surfaces not sanitized. The 90 above is the owner-requested re-check on Jun 2025.

Cutting boards and surfaces not sanitized

Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.

LA County code F014 · 4 pts

Hands not washed or gloves misused

Clean hands are one of the biggest defenses against foodborne illness, so this matters.

LA County code F005 · 2 pts

Handwashing sink not stocked or reachable

Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.

LA County code F006 · 2 pt

Signs of rodents, insects, or animals

Pests can contaminate food and surfaces with germs, so this is a real concern.

LA County code F023 · 2 pt

Hot water below the required temperature

The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.

LA County code F053 · 2 pt

Dishwashing setup needs attention Minor · 1 pt

Worker cleanliness or hair restraint issue Minor · 1 pt

Floors, walls, or ceilings need repair Minor · 1 pt

Equipment or utensils need cleaning or repair Minor · 1 pt

Wiping cloths not used or stored right Minor · 1 pt

Cleaning chemicals not stored or labeled right Minor · 1 pt

Food not stored properly Minor · 1 pt

Premises or pest-proofing needs attention Minor · 1 pt

Non-food surfaces dirty or worn Minor · 1 pt

Food safety manager not certified Paperwork · 2 pt

Staff couldn't show food-safety knowledge Paperwork · 2 pt

Required signs or inspection report not posted Paperwork · 1 pt

No manager in charge during the visit Paperwork · 1 pt

The bottom line

Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 73, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.