Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food from an unapproved supplier
+ 6 minor or admin
94 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
96 · May '23 · 1 noted
• Food kept by the clock, not tracked right
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · Moderate risk
Last inspected
Mar 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.