Scored 72 as recently as May 2025. Looks clean now, but it has bounced around.
A surprise inspection on Jun 2025 scored 92, flagging food not cooled down quickly enough. The 90 above is the owner-requested re-check on Jun 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
92 · Jun '25 · 1 serious
• Food not cooled down quickly enough
+ 4 minor or admin
72 · May '25 · 4 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not in safe, wholesome condition
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 11 minor or admin
97 · Jun '24 · clean
+ 3 minor or admin
80 · Jun '24 · 3 serious
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 92, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jun 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.