Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Inspection history
94 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
93 · Dec '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
94 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
85 · May '23 · 2 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Shellfish tags or condition not in order
+ 5 minor or admin
The bottom line
Scored 94, a low A, and improving from 85. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.