Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
93 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
97 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
95 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.