Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
89 · Apr '25 · 3 noted
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 5 minor or admin
100 · Jun '24 · clean
No issues recorded this visit.
88 · May '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 89, a B. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Apr 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.