Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
83 · Jan '26 · 1 serious
• Live pests or an infestation
• Food not cooled down quickly enough
+ 4 minor or admin
83 · Apr '25 · 1 serious
• Hands not washed or gloves misused
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 10 minor or admin
93 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
91 · Jun '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 83, a B, and slipping from 91. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.