Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
94 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
99 · Aug '23 · clean
+ 1 minor or admin
98 · Apr '23 · clean
+ 2 minor or admin
The bottom line
Scored 93, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.