True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repair
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
90 · Nov '24 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 5, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.