Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Nov '25 · 1 noted
• Food not cooled down quickly enough
+ 5 minor or admin
85 · Oct '23 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 92, a low A, and improving from 85. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Nov 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.