A surprise inspection on Mar 2025 scored 80, flagging food not cooled down quickly enough. The 97 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Mar '25 · 4 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
95 · Jan '24 · clean
+ 4 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.