Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
85 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 10 minor or admin
94 · Aug '23 · clean
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.