True inspection score · a low A
What inspectors found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Premises or pest-proofing needs attention
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Inspection history
91 · Apr '25 · 2 serious
• Hands not washed or gloves misused
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 91, a low A. 2 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.