Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
81 · May '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Several serious violations at once
• Food not cooled down quickly enough
+ 6 minor or admin
83 · Aug '24 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 7 minor or admin
92 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 81, a B, and slipping from 92. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.