A surprise inspection on Jul 2025 scored 86, flagging food kept by the clock, not tracked right. The 97 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
86 · Jul '25 · 1 serious
• Food kept by the clock, not tracked right
• Food not cooled down quickly enough
+ 8 minor or admin
92 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
96 · Dec '23 · clean
+ 3 minor or admin
85 · Jul '23 · 3 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.