Scored 74 as recently as Mar 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
74 · Mar '25 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
+ 13 minor or admin
97 · Aug '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 74 as recently as Mar 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.