When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
90 · Jul '25 · 1 serious
• Food kept by the clock, not tracked right
+ 6 minor or admin
90 · Oct '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.