Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Mar '26 · 1 serious
• Hands not washed or gloves misused
+ 4 minor or admin
97 · Oct '24 · clean
+ 3 minor or admin
99 · Mar '24 · clean
+ 1 minor or admin
98 · Aug '23 · 1 serious
• Food held at an unsafe temperature
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.