Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
91 · Oct '24 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
83 · Aug '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 11 minor or admin
The bottom line
Scored 91, a low A, and improving from 83. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.