True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repair
Minor · 1 pt
Foods not kept separated or covered
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
90 · Mar '25 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.