Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
92 · Apr '25 · 1 noted
• Hot water below the required temperature
+ 6 minor or admin
95 · Oct '24 · clean
+ 5 minor or admin
95 · Jan '24 · 1 noted
• Hot water below the required temperature
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.