Scored 80 as recently as Feb 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
80 · Feb '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 5 minor or admin
90 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 80 as recently as Feb 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.