Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
92 · Dec '24 · 1 noted
• Food kept by the clock, not tracked right
+ 6 minor or admin
96 · Mar '24 · clean
+ 4 minor or admin
96 · Nov '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
90 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Dec 17, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.