Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
90 · Mar '26 · 2 serious
• Food not reheated to a safe temperature
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
95 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
95 · Mar '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
90 · Aug '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.