Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
90 · Sep '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
90 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.