Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Dec '24 · 1 noted
• Special process or HACCP plan not followed
+ 7 minor or admin
96 · Jan '24 · clean
+ 4 minor or admin
97 · Apr '23 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Dec 13, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.