Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
90 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
93 · Jan '24 · clean
+ 7 minor or admin
83 · Jul '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 8 minor or admin
The bottom line
Scored 90, a low A, and improving from 83. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.