The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Aug '25 · 1 serious
• Hot water below the required temperature
• Food not cooled down quickly enough
+ 3 minor or admin
90 · Oct '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
92 · Aug '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.